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carolynscubby.com

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  1. Tiffany, I'll try lowering the water. Another question, is there a gluten-free beer I could buy? My husband is wanting a red beer. Carolyn, after 10 years my husband positively celiac. He's had his gall bladder removed and every test there is trying to find out what was wrong. It all started when he quit smoking. Since being gluten-free for 2 months he...
  2. Charley, I'm also a newbie and I don't have a bread machine. If you have a Bette Hagman's Cooks Fast and Healthy try the sesame seed bean flour bread and mix it according to her hand mixing directions. This bread tastes the most like a gluten loaf of any I've made and I've made a lot. Now if someone will tell me why it fall I'll be happy. Carolyn
  3. My husband loves the sesame seed bean flour bread from Bette Hagman's book, but it falls. Why? It tastes like wheat bread keeps fresh tasting for a couple of days, but best of all it freezes great. Every time I've made it, by hand it falls towards the end of baking and continues to fall while it is cooling. If someone can tell me why I would really appreciate...
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