KotaKate88

Hello again everyone! So I've been Gluten Free for one week (Due to blood tests being positive and doctors orders). Eating a lot of fruits and vegetables, proteins and rice/potatoes. I even tried gluten-free Spaghetti. (Tinkyada) Yesterday was the first day someone else prepared a meal for me. I eat lunch at my in-laws EVERY single Sunday of the year...

Frozen Veggies! I've been sitting here thinking fresh, but you're right Frozen are definitely more budget friendly. I do love using the crock pot! Thats good advice on thinking of what I want to make and then how do I make it gluten-free. One of my mother in laws friends is a Celiac, she emailed me today and gave me a bit of advice. She even told...

Also, About 6 weeks ago I made split pea soup with BARLEY, corn, carrots etc. The soup was delicious and I sat down to eat dinner with my husband, about half way through my bowl of soup I got so sick, I had the biggest migraine I've ever experienced and I was instantly nauseous, D and vomiting. I could not eat for about 2 days, my entire body was so tired...

I am overwhelmed by the amount of responses!! Thank you so much for all of your support and helpful information! I will probably have to read it 3 or 4 times until I get it all in. Obviously I still feel overwhelmed, but after reading all of your responses I am starting to feel like "I am not alone" I can't believe how many people feel the same...

My test results came back today. They're indicative of Celiac. Now what? I got the call over the phone so the doctor didn't really go into detail, but I've spent many hours online researching. I have appointment on the 17th with a dietitian at the doctor's office to help me get started on a Gluten Free diet. I had no idea what Celiac was...