Jeff S.

ps. thanks for the reminder about dairy. I guess I need to take that much more seriously. I have been consuming some organic grass fed cows milk 1%.

Yes my D.O. warned me about that. My thinking is why do I need a diagnoses when 1) my body tells me clearly that I cannot handle gluten and 2) medical science does not have any better a remedy than I do (stop eating gluten.) So I am thinking I do not need to go through very much rigamarole.

Thanks for your response. I can eat eggs or meat with no difficulty whatsoever. but even certified gluten free carbohydrates give me an issue....certified gluten free oatmeal, gluten free rice pasta, gluten free cookies all give me a reaction. How ever that rection is less than if I ate their gluten counterpart. It is a puzzle. But I am acknowledging...

I am familiar with that product. I have been taking other things lately. perhaps I will try that product now again. Thanks.

I first thought I had GERDS. Then When I did my observation and deductive reasoning (process of elimination) I suspected some form of Gluten intolerance. So I began removing gluten from my life. What I am finding now is tht I must have both. Because when I eat clearly marked gluten free pasta or cereals I am still getting quite a bit of burning in my...