irwinjo75
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by irwinjo75
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ARCHIVED Still Ill After 3 Years Gluten Free
irwinjo75 replied to liz1267's topic in Coping with Celiac Disease
Just wanted to add that I found I could not eat the same foods all the time without developing a problem with them. I also cannot eat corn or eggs. My gut just won't take them. Oats are a no no for me, as well. It took me over 5 years to heal. It also took me a long time to realize that what we might think is gluten free actually contains gluten. Chicken... -
ARCHIVED Gluten-Free?
irwinjo75 replied to yelahsky's topic in Gluten-Free Foods, Products, Shopping & Medications
From what I've last found, (which it seems "facts" can be changed every day ) gluten free can actually be 20 ppm gluten. Has anyone else heard of that one? So, that would mean that even if it says "gluten free" it isn't always 100% gluten free. Some products are really and truly free of all gluten, but then products can be labeled as gluten free with that... -
ARCHIVED Overwhelmed Mom!
irwinjo75 replied to CeliacMOM78's topic in Gluten-Free Foods, Products, Shopping & Medications
I remember being a newly diagnosed Celiac, and it IS totally overwhelming at first. I just wanted to add that you do still have to read the labels closely of Kraft and ConAgra foods, as they won't list "gluten" as an ingredient. They will, however, list any ingredient that is derived from any kind of grains. The vinegar ... It used to be thought that all...
