Mike Menkes

Our bodies contain the same DNA as our ancestors from 6-10,000 years ago. Grains were introduced ~ 5-6,000 years ago. Hybridization has altered grains such as wheat, rye, spelt, barley. We do not have the DNA to break these grains down in our intestinal tracts. Europeans discovered that when they used a 'sour' starter culture, which broke down the gluten...

"Better a night alone than a night with bad company" PS: How many is a few beers and why so many??

I have lived in Florida off and on since 1970. I have found gluten-free foods to be more accessible than ever.