hwnw123glutenfree

Hi, I have been diagnosed with Celiac about 6 years ago. I did the whole change your diet, clean the cupboard, buy new pots, pans, toaster, etc. I have never been reactive to foods. it was an after thought test that lead to my diagnosis. After about two or three years, I fell off my diet. It was tough to keep up the extra expense, cooking two meals for me...

The primal diet sounds interesting. I have already cut out carbs from my breakfast and very low carb for my lunch. How do sauces, dressings, and marinades fit into this plan? And dairy? I love my milk. Would I have to give that up entirely? Soda, yeah, wouldn't miss it. Neither the bread or pasta. How about rice, potatoes or corn? Would love some more...

Hi, I was diagnosed in Jan 2012 with celiac disease and then in June 2012 I learned I was diabetic. This has lead to an internal struggle like you would not believe. I did well initially on the gluten-free diet. I experiment with a few new recipes and had some fails and some success. But then with the new diabetic diagnosis just through me for a loop. ...

I, too, use the Heinz ketchup without any issues. I can't speak for the beans though. I have never had them. I wasn't aware that there were testing kits available to test for gluten. Interesting for those who need them For now, I am going to trust the information I receive from the companies. In Canada, there will be a new labeling law starting...