NewGlutenFreeChef

Over on gluten free on a shoestring i just found an amazing pretzle bread recipe Also if you bake it and butter the crust it makes great pizza dough no boiling needed. Open Original Shared Link

In my Area subway is trying a gluten-free sandwich But it costs way to much. And the bun is well very dry crumbly and tastes like sawdust. Right Now I am getting ready for my chef position Pulling together the best gluten-free recipes I can, making Bread scones and other treats. The owner of the tea room wants me to make her soups and sauces And entree...

I started another tread with a similar question not knowing that this one existed click here to visit mine if you like though I will continue to check this thread to as it has a large number of ideas on it already as well.

I just got hired on at an English tea shop on Main street in Vancouver. as in today and the owner wanted me to work out how to make at least half of their menu gluten free between soups and scones, meat pies, gluten free bread options for sandwiches, pastas`brown rice pasta and ancient grain quinoa pasta , cookies, brownie bites and cakes, and many of...

I plan on opening a gluten free restaurant with bakery in Vancouver, WA. I want to know what foods people miss the most and would love to see on a gluten-free menu someday. Right now I am leaning toward like a comfort food cafe of sorts but I want to know if there is a larger need for some of the other types of foods. Weather it be pasta, sandwiches, breakfast...