grey3098

Exactly the kind of experience I was looking for! Thanks. Since my reaction to wheat has been so extreme and dangerous I think I will just avoid the other glutens, too.

I am new to this myself and am having the same problems. --My father has no limitations except tuna. --My son is allergic to peanuts and tree nuts and doesn't eat meat. --I am finding I am allergic to wheat (maybe all gluten, not sure yet), dairy, eggs, or mushrooms (and have moderate to severe reactions to multiple other foods), and cannot eat any...

Still doing my elimination testing and the 2 rounds (several weeks apart) of wheat I've tested both had the same results. But I would appreciate advice on a few things about these results. The first time I used white flour only. The second time I ate 2 foods that had otherwise safe ingredients but which said "wheat" on the warning label. #1 Now...

In January I began the elimination diet by doing the "detox" period eating only safe foods, then trying one food at a time. Now that I've gone through most of the foods I am going through some one more time to be sure. Wheat is for sure though not clear on whether or not that means "gluten". Dairy is for sure. Mushrooms and eggs are also for sure allergic...

YOU SAID "Decided to cut oats for a month (based on recommendation)" Would you mind sharing why? I keep trying oats and getting iffy results but I know they are gluten-free.

Hi--my friend gave me permission to share the recipe, saying she got it from someone 15 or 20 years ago! 2 C gluten-free oatmeal (not instant, though), uncooked 2 C water Soak for 1 hour then add 1/2 tsp salt 1/3 C grated onion 1/3 C salter roasted sunflower seeds (or, in place of the onions and sunflower seeds use 2/3 raisins) Continue soaking...

I know that I did not intend one way or another to do anything with sugar when I began my allergy elimination testing; just a couple weeks in I realized that a result of testing was I'd not had any sugar, and I had not missed it or even noticed. So a few days ago (30+ days into testing) I tested applesauce with only apples, water, and sugar. And since I've...

Would you like for me to share a recipe I just got from a friend (sort of an oat flatbread) once I get it to work for me? I'll ask her if it is ok but I am pretty sure she'd like to share. The bonus is that it requires no yeast or machine--just oats, water, onions, sesame seeds, and salt! Sorry you're not that pleased yet. This is such a different...

I have a chance to get over to Whole Foods tomorrow--so I am looking for olive oil, more gluten-free oats, some milk substitute, and #1 what kind of yeast? #2 do I HAVE to have a bread machine for this to work or can I do it normally for awhile until I can save for a machine? #3 which machine are you using? THANKS again!

I CAN do oats and that is TERRIFIC news!!!! I will hunt the net for some recipes!!! Thanks tons! VERY encouraging news to go to bed with.

I went off of my allergy elimination diet last night and though today I am sick as a dog GI-wise, an amazing thing has happened--the intense itching I've had ever since I started (about 34 days ago) started to go away by the next morning and has virtually STOPPED now. What does this teach me? lol

Right now I am: gluten-free, CF, corn-free, egg-free, peanut and tree-nut free, and brown and white rice-free. Most legumes are out but processed soy seems alright so far. Am also in trouble with salicylates as I am allergic to aspirin. I react to all meat, and am allergic to shrimp. Also react to all food from the "mustard family" which kills a lot of veggies...

Hello, I am in day 33 or so of an allergy elimination diet. Anyhow, I have figured out several problems and for now I'll skip those. My big problem now is that I am sick of eating the tiny handful of things I *can* eat. Has anyone on here discovered they have MANY food allergies/intolerances, and felt like they were down to having nothing to eat?