floradawn
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ARCHIVED Soggy Bread With Egg Replacer...help!
floradawn replied to AlexS's topic in Gluten-Free Recipes & Cooking Tips
I have had much better luck using 1 TB flax + 3 TB warm water OR 1/4 cup unsweetened applesauce to replace each egg in bread. For some reason the powdered egg substitute just doesn't work well. Also, bread recipes with 1 egg are the easiest to adapt.