bikerhaustx

Thanks for the replies, everyone. Having possible contaminants in the house isn't an issue - I've simply told our preteen that we only have gluten-free food in the house. He can have whatever else he wants when we're out but I won't stock it at home. It's too risky for my husband and daughter. Having 2 of everything isn't really an issue in that case...

Hello! I'm a new member here and have 2 out of 4 of us with diagnosed gliadin reactivity. We haven't bothered with the more invasive tests because we've had such great results with eliminating gluten so far. My question is how do you organize your kitchen space when you have to account for more gadgets and gizmos to do more cooking and baking at home...