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alisonsf

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  1. I'm sorry to say it really is a grey zone and there are at this point no definite answers. I am DQ6 and DQ7, negative tTG with high positives on my antigliadin tests. I've been told that I probably shouldn't eat gluten if I feel better when I don't, but that eating gluten won't kill me. Without the genetic markers for celiac disease I do not need to worry...
  2. Hi Ann, So was your Ttg negative? That one's very specific for celiac disease. With the positive antigliadan numbers you could very likely have a problem with gluten, but not have celiac disease. There is another very specific test, endomysial Iga, that you might want to get once you've been back on gluten for a while. I was in a similar position (test...
  3. Does anyone have personal experience with the celiac clinic at Stanford? I love my family practice doctor in San Francisco, but I think I need to talk with a specialist.
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