Lisarose

Hello, Agreed with the above post... it takes a while to heal and its really easy to be accidently exposed, if you make your food your self, that will help quite a bit, a lot of pre made foods contain gluten and are listed in ways that make it tough to discern... as a student, I know you are really busy but when you have a second, continue to read up on...

Hello, My first thought was the Doritos... they contain monosodium glutamate which is made of gluten... possible when you first went gluten free, like others you cut out most things then started again... its tough to investigate all ingredients some times and for some people an exposure to gluten can cause huge effects even if its only a few times, kind...

Hello All! Due to a confirmed dx of Celiacs, I have been gluten free for just over 2 years. The results of recent blood work indicate a very low Ferritin level with normal Hgb, (here in Canada: range is 15 - 300 and mine is 13). What is the experience of others with similar levels after this length of time gluten free? I am wondering how long it takes...