Pawz

The variable is not the people so much but more the potato, it's treatment after harvesting is the primary cause of infinite variability of toxins. Traditionally, we dug it up, cooked it, and ate it. The Irish potatoes had low natural Glycoalkaloid levels, but that is not what the farmers prefer to grow... Now we dig it up, store it, fumigate it with a...

I too have been a misdiagnosed Celiac,I now avoid the nightshades & am feeling the best I have been in many years! I don't have any problems with gluten or other allergies now.