jilliann
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What ingredient gives gluten free bread an off greeny/metalic flavor. I've recently tried UDIS white bread, and could not stand the smell/taste. I'm wondering: is it the rice flour, tapioca starch/products, potato starch, or canola oil? I cannot post a question to the board for some reason, so I hope someone sees this. Thanks!
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What ingredient gives gluten free bread an off greeny/metalic flavor. I've recently tried UDIS white bread, and could not stand the smell/taste. I'm wondering: is it the rice flour, tapioca starch/products, potato starch, or canola oil? I cannot post a question to the board for some reason, so I hope someone sees this. Thanks!