hopeonthemove

Hi! In the last 2 years or so I've come to realize that desserts (with gluten and esp those with gluten and lactose) and some foods (pasta, crackers, etc) have kind of intense reactions with my body, and I've tried to stay away from them. I haven't been tested, I'm kind of afraid of the cost of it knowing that it's only partially accurate, but some of my...

Thank you for the advice! It's too bad I just ordered a bulk shipment of Bob's from Amazon The next time I'm at the store I'll try another brand and see what happens.

Yeah, I wish I was one of those people who said they never cheat, but I'm not! It may be because I never wanted to take the test to see if I actually have Celiacs and this helps me delude myself into thinking that I may not really have a problem with gluten. But the rational part of me knows that I do have a problem, it will hurt me, and so then I have...

Before going gluten-free, I was big into home cooking and baking. So when I decided to get the gluten out, I found Bob's gluten-free all purpose flour to use in my recipes. I bought some xanthan gum to add in and starting making my muffins, cookies, and all that other stuff. I felt pretty good about my new found baking skills, things were coming out very...

I live in Eagan MN, and I'm so glad to see there are other folks from MN here! I'm going to be checking out some of the info you all shared up above, I hope the groups are still active!

Hi everyone, my name is Hope. I'm really struggling with this topic, I have been back and forth on a gluten free diet, and I often end up wondering if I am just convincing myself that there is something wrong with me! I have never been tested for celiac, I have a suspicion that it would show up negative anyway since my symptoms are not super intense ...