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JenaRey

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JenaRey

  1. You can use cornstarch or Ultra Gel, which is an instant corn starch, so a little easier since you just dump and stir instead of making the slurry. Both are usually easy to get a hold of and make a really nice gravy. Good luck. ~J
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