Oria

Thanks for the replies!

I'm mildly gluten intolerant, I can eat a slice of bread here and there and not get sick but like if I eat say 4 slices of bread I get chest pains, migraines, etc. My Aunt though is a really sensitive Celiac, crumbs will make her sick. I've been thinking of what to give her for Christmas this year and I thought I'd do something different by either make one...

Ok, thanks!

I found a opened bag of buckwheat flour that I forgot to put in the freezer and it expired on April 17th of this year. It smells fine so I'm wondering if it's safe to use it? Thanks!

Thanks for the info!

Thanks! What do you do with bread and cake recipes?

I got some of Pamela's Artisan Flour for Christmas baking this year. So I wanted to know, with this recipe for example, do I use this flour for all the flours and starches this calls for? Sugar Cookie Recipe 1/3 cup margarine 1/3 cup shortening 1 cup rice flour 1 tsp xanthan gum 1 tsp unflavored gelatin 1 egg 3/4 cup sugar 1 tbs. milk 2 tsp...

Yeah I guess I'll have to finish it next time before adding anything else. I tried it again and it still didn't turn to butter. Would adding some kind of oil help?

I just made a batch of (er..tried to) almond butter and it's turning into soft clumps again. It started out well and it was almost there I just added in my vanilla and honey and continued but now it's in clumps and not liquefying! I can make soft balls with it but they're really delicate which is the best way that I can describe the texture. I've been running...

Thank you! I saw some Paleo cookbooks at my library, I'll have to check out some. I'm not sure, I will definitely ask my Dr. later on after I've been on the diet for a while. It's just so good. lol

Thank you!

That helps a lot, thank you both!

My doctor recently put me on a Anti-Inflammatory diet and I'm really stuck. I need to eat meals of 40% carbohydrates, 30% protien and 30% healthy fats. I'm reallyyy stuck on the low carb vegetables. I am not a veggie eater, I eat about five different kinds and that's it. Now on my list it says that I can eat any and all vegetables (except tomatoes and potatoes...

EGGS! Facepalm moment for me here. lol I'm allergic to the yolks. Totally didn't think of that one! Thanks, I'll see if I can find some. :] Thanks for the replies everyone!

I love mayo but lately I can't eat more than a few bites of it without feeling nauseous. I've tried three different brands and it's all the same. Anyone else like this? Have any of you found a good tasting alternative? I really miss my salads!