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Here are my latest results: date of analysis: Jul 5 Anti gliadin IgA :1.21 U/ml Anti Gliadin IgG : 22.76 U/ml Tissue Transglutaminase IgG: 3.56 U/ml My first results: date of analysis:March 26 Anti gliadin IgA :7.78 U/ml Anti Gliadin IgG : 39.59 U/ml Tissue Transglutaminase IgG: 3.39 U/ml After these first results, gastroscopy results confirmed...

In my country celiac disease is not so known and doctors dont know to much about that disease. This is my analysis results: negative anti gliadin IgA and very high positive IgG positive Tissue Transglutaminase IgG Can anyone tell me is that good or bad ? On analysis before this everything where positive, so any progress since then? Thanks.

i found that product only on croatian page(i know croatian) Open Original Shared Link and nothing is written about gluten (gluten-free nor not), i also send email to dr.oetker but no response yet Thanks

i translated this from bosnian(croatian), this is specifations of product: Fructose, gelling agents(pectin), acidity regulator(citric acid), dextrose, preservative(sorbic acid) preservative-konzervans on bosnian, i dont know right translate for that word

Is this gluten free product? (Dr.Oetker gelfix 3:1) Link of picture: Open Original Shared Link *Not 2:1 nor 1:1, i need information only for 3:1. Any help is appreciated