Howlin-Radio

Are you eating dairy? Proteins are cross-reactive. In addition, lactose intolerance in a common symptom if your villi are destroyed.

Topic. Getting tested on August 6th, and they were unsure of the blood panel test because it is done through a third party lab. Just curious how much I'll be dishing out. Thanks.

My advice would be to cut out dairy on top of gluten and see if the digestive problems improve. The proteins can cross-react, sudden increase in dairy intake over a period of time could provoke this response.

Already began the re-gluten phase thanks to your recommendations. Started with half a piece of regular gluten filled white bread last night, and ate an ezekiel sandwich with tofu, lettuce, tomatoes, parsley, onions, and vegan mayonnaise. Alas, blisters accompanied the re-gluten, along with a yellow stool :/ Should I be eating even heavier doses of gluten...

I can also add my mother suffers for gallbladder problems, yet had her gallbladder checked out and nothing was wrong with it. My sister has digestive problems and my grandmother has a very "sensitive" stomach. My dad's mom has TONS of allergies and my dad is allergic to shellfish himself and he possibly contains undiagnosed delayed food allergies. If I...

Hey, I will begin by saying I have my celiac blood test on August 6th. I decided gluten may be the culprit of the numerous symptoms that have plagued me over the past years, including exasperated symptoms when I went on my college meal plan, consuming wheat on a daily basis. My symptoms include, almost daily green diarrhea, heart palpitations, red itchy eyes...