LynG

Jasa, I think in England the best bet eating out is traditional Indian (curry house) rice dishes and NOT Chinese. Most Chinese restaurants/takeaways use wheat soy sauce. Asda & Tesco in England stock gluten-free soy sauce BTW, Sanchi Tamari, says 'gluten free' on the label. **************************************

Please see Supp re gluten-free beer (UK & elsewhere): Open Original Shared Link Also put 'beer' in search box on there for more information. *****************

Here in UK you can only get prescription gluten-free items if you have been diagnosed with celiac disease or DH (or another condition requiring gluten-free diet- eg autism). Therefore, in UK, it seems best to get a diagnosis of celiac disease through eating gluten & being tested & found to have a gluten reaction (damage). I agree it seems...

Any coeliac visiting or living in UK might want to post on gluten-free message board (mainly UK but all coeliacs/celiacs/DHers welcome) : Open Original Shared Link *******************

I think celiac disease will be found in any population if you look for it. Please see: Open Original Shared Link Perhaps some countries are better at finding coeliac disease than others? *****************

************ I am best described as British since I have English, Welsh, Scots & Irish ancestors. I understand from the 'Medicine & Me; Coeliac Disease ' Conference at Royal Society of Medicine, London, (compact disc available) that coeliac disease is in fact NOT more common in Ireland than any other area. I guess they are just better...