tetleyt

Obviously you are right! I have never (in the past) been too concerned about cc when eating out. I have never been concerned with whether or not products were made in dedicated facilities or not. My son has always been my barometer as to whether I had been glutened because he always reacts. There have been occasional times, not too many. I have been thinking...

I am new to all of this, even to talking on forums. I was diagnosed with celiac in 2005, probably had it for the twenty years previous. My symptoms weren't the normal gastro ones, but the main ones were that I had extremely severe leg cramps, was iron deficient anemic, and was a very gassy person. I've been gluten free since my diagnosis and all my symptoms...