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skippy10564

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  1. I have been gluten intolerant for over a year now. Last Saturday I was making Salmon, and wanted to marinate it in Soy Sauce. I had the Gluten Free Soy Sauce, but needed more, so I used the regular one, not even looking at the bottle which says it contains Wheat. Well, I have been sick with stomach pains for 3 days. I was wondering if this is normal, and...
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