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Mjohnson73

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Mjohnson73

  1. Mjohnson73
    nope mine were dry, and very crumbling... they don't stay together and are kind of like eating cardboard...very dry crumbly cardboard... *shrug* --Maya
  2. Mjohnson73
    Thank you Thank You!!!! I am going to make buns tonight and try it! Thanks! --Maya
  3. Mjohnson73
    Hey all, Well I just got off the phone with my son's endocrinologist...the squeaky wheel finally got the grease and she said that even tho my blood test results for celiac were negative she wants him tested... DUH! So I am calling his Dr. in the morning and getting him tested for Celiac in the morning...I hope I can get him in to the lab in the morning...
  4. Mjohnson73
    Hi all.. I thought i read somewhere in the boards (can't find the silly post now)...that someone adds a little bit of baking powder into the dough for chebe, If that person or if anyone knows how much to add to a normal package, I would be SOOOO appreciative! I just got a whole bunch of Chebe packets in that I ordered from them... I am hoping to make...
  5. Mjohnson73
    Well... my little guy Alan is almost 6 (He will be 6 September 22) and he has not been on the growth chart since he was 9 months old (right about when I Started feeding him Gluten)... and he is now 3' 3" tall and weighs 34.5 pounds... he is the "Average" height of a 3 year old.... my Daughter who is almost 3 (she will be 3 in January) is only 3 inches shorter...
  6. Mjohnson73
    Hi all... I am thinking of putting my son alan who is very little (he weighs 34.5 pounds, is 39 inches tall and is almost 6 years old) on a gluten-free diet, but I am trying to wait until his endocrinologist says.. But I have not gotten a call back from her...*GRRRRR* (don't get me started on that!).... Should I just go ahead and put him on a gluten...
  7. Mjohnson73
    I find their donuts good....but I don't like the english muffins... I found them VERY dry, is there any way to make them a better texture? (i.e. Toasting them or heating them more? Thanks --Maya
  8. Mjohnson73
    I would do that except for the fact that I have no sense of smell... I haven't had a sense of smell since I was about 6 or so... I think it was when I fell off my bike and hit my head... but not sure.. all I know is that I don't have a sense of smell... --Maya
  9. Mjohnson73
    Ok I am officially in heaven!! I made the pizza last night... Hubby even thought it was good! (he is very picky and doesn't have to eat gluten-free but did last night and liked the pizza.. Needed to cook the dough just a touch longer but everyones ovens are a little different.... but it was soooo yummy!!!! Gonna order a bunch more from chebe (since...
  10. Mjohnson73
    Well I found it at a health food store near me in Westborough MA... but If you go to their website www.chebe.com you can do the store locator... --maya
  11. Mjohnson73
    I tried the Tinkyada pasta and didn't like it at all.. don't know why... but i love the quinoa and it doesn't bother me at all.... I guess there is some controversy about Quinoa whether or not it is gluten-free or not?? have you heard about that? --maya
  12. Mjohnson73
    Oh I am in heaven!!!!!!! I found Chebe Breadsticks!! if the pizza dough is as good I will be in absolute heaven!!!! They are soooo good and sooooo easy to make!!! I am eating them right now with some gluten-free pasta (quinoa) with Butter and Parmasean Cheese! OH TO BE ABLE TO HAVE ITALIAN FOOD AGAIN!!! WWOOOOOHOOOOO --maya
  13. Mjohnson73
    Hi all.... Man I am dumb,.... Yesterday afternoon after a day of shopping and such, I took my kids to friendly's for lunch... well I was not even thinking (I am still very new to the whole gluten-free thing)... and what did I do....go an order a bowl of Clam chowder! and gee what a surprise...NOT when about 1/2 an hour later I had to RUN to the bathroom...
  14. Mjohnson73
    That was great! I am still fairly a newbie (only been gluten-free for 2 weeks or so...) but I got a perfect score! thanks for posting this! --Maya
  15. Mjohnson73
    Wow! I am so glad to hear about others that are in my boat.. I am 5'8" and currently weigh 285 pounds! I just started the gluten-free diet a couple of weeks ago... I am still trying figuring out what I can and can't eat... I am just hope that now that I am on gluten-free that I might lose some weight... I just have to be careful, I seem to be now eating...
  16. Mjohnson73
    ahhh ok... well unfortunately it is not PF Changs, it is just a local chinese place.... so I guess I might be eating beforehand or afterwards and just not eating there,... sigh.. this is frustrating.... thanks for the info --Maya
  17. Mjohnson73
    Hey All, Well I just found out that friends are coming up this coming weekend and we are apparently going to a chinese restaurant...what the heck do I eat??? HELP!!!!!! --Maya
  18. Mjohnson73
    Hey all, I am not feeling well at all today Only thing I can think of is that I got cross contaminated at McDonald's today at lunch... I ordered a Quarter Pounder with Cheese (no bun).... I told them that the bun couldn't even touch and they said ok..and I watched them make it... but I didn't see any contamination...could it have still been...
  19. Mjohnson73
    ahhh I tried the Tinkyada pasta and nearly got sick...I couldn't stand it...lol I like the Quinoa... and luckily I haven't had too much problems with it... --Maya
  20. Mjohnson73
    Hey all, My son had a very wierd thing happen today... he has had it happen in the past but I never put 2 and 2 together....(we are trying to figure out if he has a gluten intolerance.. he is very short for his age and very small) We went to TGI Fridays where he had the Mac and Cheese.. which i know is not gluten-free... and then we went to go pick up...
  21. Mjohnson73
    Thanks! I will stay I am going to talk to my Dr. about my son...and see if his Dr. wants to test him for celiac... he is only 3' 3 and weighs 34 pounds at age 6 thanks! --Maya
  22. Mjohnson73
    Thanks! I am going to print it out and give it to my hubby to read --Maya
  23. Mjohnson73
    Hi All, Not sure if I am still "allowed" to be here, my Dr. just let me know that my Bloodwork that he did came back negative, but that I should stay gluten-free since it is helping with my symptoms... I am not sure if is 100% sure that I don't have celiac since i guess the tests aren't 100% accurate and can do a false negative fairly commonly? Am...
  24. Mjohnson73
    Thanks everyone for your input... I think for now I will continue to have gluten in the house for him, my daughter and my son (verdict is still out on him)... I just got my blood test results back and they came back negative for Celiac but my Rheumatologist said I should stay gluten-free since it is helping and that the tests are not 100% accurate so he...
  25. Mjohnson73
    Hey all, ok I didn't mean to cause an argument here... I am sorry I caused so much strife in the boards... I didn't mean to... I was venting and just trying to get some advice....it is still all new to me too (since I haven't been on the gluten-free diet for that long yet... again.. I am sorry for causing so much arguments maybe I shouldn't post...
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