lizzyann95

Alrighty, thanks

So although (at least to me) it sounds laughable that a restaurant whose specialty is delicious bread would have safe options for Celiac/gluten sensitive people. But I'm going to one in a few days to meet up with some non-Celiac friends and thought I'd ask. Before my body was completely detoxed of gluten, I ate at Panera a few times and got soup and salad...

That's a good idea; I'll try and get my own things - I am definitely counting down the days to moving out and living in a gluten-free, safe place! haha. Hopefully I can find a good doctor who knows about and understands all this so I can get an "official" diagnosis if needed for college! there must be some good ones out there! That is so scary about...

Thanks so much, both of you Alright - here are the results. The doctor tested a LOT in my opinion! haha. Non-fasting Insulin: <3 - depressed ( normal = 5-20) Progesterone: 16 - depressed (normal = 22-100) SIgA: 8 - depressed (normal = 25-60) Gliadin Ab, IgA: 21 - positive (positive = >15) IgG: 814 - low normal (normal = 724-1611...

Alrighty, so this is my first post....I'd love y'all's opinions on this! I am 17 and about six months ago a doctor ordered several blood and saliva tests. The blood tests came back negative for gluten antibodies, but I was serum IgA deficient. The blood tests also showed that I have a lot of gliadin antibodies (I think my level was a 24 and the highest...