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ellyy

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by ellyy

  1. How careful should I be? I went to pick up baking soda today and it wasn't labeled gluten free.... the only thing close to it was baking powder or corn starch. The baking powder was so expensive I just got baking soda... there was store brand vinegar for a dollar or the "gluten free" heinz for 2.99... I just want to wash the walls ... how will this affect...
  2. If a guest enters your home that recently eaten gluten, will this stay on their hands and get all over your doors, cabinets, floors, bed, walls, phone, lights, makeup, car keys, car seats, doors, etc??? What about a dog trailing in the house after eating food saturated in gluten? What if the dog lays on your bed or carpet or tile after eating and her mouth...
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