leahastanley

Has anyone tried the pasta mia brand?

All the recipes just say gluten free pasta but never give a brand or type. My fiance' (that is not very supportive of gluten free cooking) keeps whining that i will mess up his favorite dish, and expecting me to make 2. yeah good luck with that

This is my first gluten free thanksgiving. I have tried a few pastas, a few of them with the dreaded mushy texture. The one that i like with my is the quinoa pasta. But i also know that if it is over cooked it gets hard agian. So my question is what is the best gluten-free pasta for baked mac and cheese?? thank you