Skijoe

Thank you all for your input. My question was "What would be the damage to a celiac disease person if occasionally (once every three months) he had a plate of pasta". I don't personally have a will power problem and have not knowingly eaten gluten since diagnosed in May, but I keep reading the term "damage" and don't know specifically what...

What do you think the long range damage would be if once every 3 months I had a large plate of pasta or a large Pizza. I am 75 years old and was celiac disease diagnosed 6 months ago. I did NOT have very uncomfortable systems but had weight loss, anemia, and vitamin deficiency. I quickly recovered my weight (6 weeks) after startig gluten-free diet...

Hi There is a support group started by Sara Hinkle,RD of Roper St Francis hospital.She is a Dietician at the hospital Her phone number is 402 1099. There is a scheduled meeting at 6:00 PM Aug. 15 at the St Francis Mall Classroom Joe