ruuning like a zombie

So the other night I( a ncgi) and my friend(celiac) decide to eat fried chicken. We cooked it the usual manner. The flour was rice flour and sorgum flour and we thought we were safe. Mere moments after eating we both start feeling horrible. We narrowed it down and discovered that the corn nor the rice were the suspects. We took a look at purdue's frozen chicken...

I am currently using nutrobiotics vegan rice protein. It's an acquired taste at first but, I decided to mix with almond milk and it became quite enjoyable. I dis have to check specialty stores to find it, but totally worth not having any pain. Best of luck. Also I bought the chocolate one

I'm in the same boat. Just found out abt gluten intolerance early January and having a hard time adjusting. I have glutened myself twice in the last two weeks and it certainly wasn't fun. Well I wish you the best of the non seasoned endeavor we are journeying on.

So the other day I went to the movies to relax. I wanted popcorn so I researched by checking sites and actually calling the theatre. Everything pointed to me eating popcorn. So I ate, then my stomach died for the next 2 days. I felt like my old self again. Apparently my gluttonous self wanted butter and what I thought was a confirmed gluten free thing, wasn...

Well ladies and gents of the internets, I have a silver lining to my thunderstorm. First ill start off by saying a little more abt me. I'm 27 and have been controlled by nerve racking pain and nasty other symptoms for the last 7 years. I've had trouble gaining weight in the process and always seemed to be at a vitamin deficit. Well over the past 8 days I...