annam224
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by annam224
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The sushi chef at the restaraunt where I am currently trying to eat () enlightened me to the fact that in many restaraunts, the rice vinegar added to the rice contains trace amounts of wheat to thicken it and make it more sticky. This may not be true of all rice vinegar, but you should always check with the chef where you are. Hope this helps (:
