yaninani

I am a new member to the Gluten-free lifestyle. My test were inconclusive because I did them a month after this lifestyle change since August 2012. I have no doubts in my mind though that I have Celiac because of some mistakes and horrible reactions in the beginning of this journey. Currently, I am dairy, gluten, corn and egg free which has been difficult...

Did you ever find out? Because I have always used degree and I want to make sure I am safe. I've used makeup and lotions that have had gluten and my skin has been itchy. I don't want my deodorant to have the same effect, even though I haven't really felt any differences.

I've also noticed that corn is a big issue for me as well which only complicated things. I am also allergic to eggs and milk...this list of "what I can't eat" seems to be getting bigger and bigger. I think since corn is so widely used and it replaces wheat as another cheap manufactured grain, or strives systems react. Its quite frustrating!

Udi's makes gluten free pre-made pizza crust. Also, red mill barn brand has a pizza crust flour that's quite good. All of these can be bought online if you don't have any stores that carry them around you. I know its hard, I'm 27 and I go through the same ordeal every time we talk about where to eat. I know right now it may seem silly but every time you eat...

Hello everyone! Just to start off, I'm new to celiac disease. I'm about 5months into this new life. So last night we decided last minute to go to Opa Opa in Southampton...Yes, a brewery?! The service was awful, the food mediocre but what got me was the lack of knowledge about celiac. Their menus have a handy little indicator about what's gluten free. Which...