On tonight's menu is gluten free nitrate free lamb sausages, baked sweet potatoes, boiled cauliflower and cabbage salad. For the cabbage salad I chop green cabbage, green onions, fresh cilantro, diced avocado and mix with lemon juice, sea salt and olive oil. Simple really.
I love Tinkyada brown ride spiral pasta. I like to stir fry some zucchini, onions and red peppers and then put it in with the pasta sauce and pasta. It makes a great fast meal