feeling special

i'm a celiac whose been suffering a long time and did not find out till recently, i've gone gluten free asnd it's great. yeast bothers me and i need some good recipes for yeast free breads and desserts. i'm only allowed to eat meat, berries, melons, fish, poultry, eggs, unleavened bread, nuts, soymilk plain, veggies (except peppers, cucumbers, tomoatoes...

do you know if you have food intolerances such as wheat, rye, baley and oats which is celiacs or to presevatives theses are the top reasons i get lower back pain, going gluten free has helped me tremendously and getting rid of all preservatives especially bht, sodiun nitrite and sodium nitrate, edta, monosodium glutemate.