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NiceNurse

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April 16, 2013
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April 20, 2013

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by NiceNurse

ARCHIVED Alternative For Mayonnaise?

NiceNurse replied to Oria's topic in Gluten-Free Recipes & Cooking Tips

Just curious, as mayonaisse is gluten free why are you making it?
- April 16, 2013
- 18 replies
ARCHIVED When A Pancake Is A Paincake

NiceNurse replied to RiceGuy's topic in Gluten-Free Recipes & Cooking Tips

coconut flour and ground flax seed work great! xanthan gum is a laxative and can be easily left out of most recipes. I do use one egg in my recipe, maybe you could find egg substitutes?
- April 16, 2013
- 14 replies
ARCHIVED 2 Months Gluten Free & Still.....

NiceNurse replied to morvenite's topic in Coping with Celiac Disease

I'm sorry you still have symptoms, but it can take years for the intestines to recover from a lifetime of celiac. Also, you can be sensitive to other grains as well and as other people have answered, other ingredients. The processed gluten-free foods can be especially harmful as they contain an array of fillers and substitutes. Xanathan gum, for one is...
- April 16, 2013
- 19 replies

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