jen9882

Hello everyone...I haven't been on in a very long time and I am not sure how to post a new thread. I was pretty frustrated when I first posted because I was so certain that my peanut butter was contaminated with gluten. Long story short I have discovered that my trouble..(besides gluten of course) is with processing all fats. The reactions are different...

Thanks, Julie. I am really careful about the cross contamination thing in our house. It's probably something else other than the PB. For several years I have been using chia seeds as a prebiotic and it has always prevented me from being as sensitive if I got contaminated. I had to switch to flax seeds recently and they just don't work quite as well. And...

Thanks....maybe it is something else about my morning routine. I just recently started eating a couple of scoops of peanut butter for my breakfast but I have also changed up my supplements a little...so maybe it is something to do with that rather than the peanut butter. I really do think it is gluten from somewhere. I use peanut oil and other oils with...

I've tried one natural and two that aren't. It is definitely a gluten reaction....I typically get painful diarrhea within 20 minutes or so and then it is over. so I know I am definitely getting gluten. I just don't have that kind of problem with any other food. I'll try the Skippy and see what happens. This isn't new for me so I know when it is gluten...

I am thinking maybe I am getting some cross contamination from wherever they are processed. I seem to be really, really sensitive. No problems with legumes...they seem to be really good for me actually. Thanks for the response though...

I am pretty sure I am getting gluten from my peanut butter. I've tried 3 different brand so far...one is bad and the other two are a little better. can anyone tell me if they have had any luck with peanut butter not being contaminated and what brand?