jorona

Is there a particular book you recommend? Sadly I'm pretty new to cooking from scratch, we relied heavily on processed/boxed meals and restaurants before the gluten-free switch this week. I have some time this weekend and want to get some good cookbooks to have on hand, but I'm hoping to find some that start at a simple/beginner's level.

Thank you! I found a store near my college that sells Canyon Bakehouse, I'm going to try it first since so many of you seem to like it. If the kids like it too then that's probably what we'll have around until I can figure out how to start baking some decent gluten-free bread on my own to save money.

We're totally new to gluten-free and I'm looking for a sandwich bread that my kids will eat and/or tolerate. Prior to gluten-free we ate standard 100% whole wheat, so they're okay not having the texture and sweetness of white bread. They are 2 & 4 years old, my 4 year old especially loves his pb&j! Premade would be fantastic but if anyone knows of...

Thanks for the reply. I was under the impression that AGA IgA/IgG tests were the oldest tests (from the 70s) and the least clear cut of the tests (EMA and ttG being more reliable indicators of celiac). If I'm misunderstanding this please let me know. The clearest information I've been able to find is this from another website: "The antigliadin tests are...

Hi, I'm new here and trying to make sense of some lab results I received yesterday. I've had GI problems for about as long as I can remember (I'm 32 now) and every diagnosis that's been given so far has turned out to be wrong or only able to explain part of the problems I have. My new GI doc did a celiac panel that tested tTG, EMA, IgG and antigliadin IgA...