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mojodaddio

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mojodaddio

  1. Thanks, Kaiti! I found out later that the cornbread I had made (totally gluten free, I thought) had modified food starch in the cream corn! I'm still getting used to looking at the labels on totally illogical things, like the mopping sauce I used for barbecue has modified food starch! Thanks again for the confirmation, it's nice to know what products are...
  2. I'm curious if anyone has heard of or used Buckwheat Pete's method of making breads? I think it involves cooking tapioca flour and using it as a gluten subsitute/binder for your breads. I'm not totally sure, and I'm curious is anyone else has ever heard of him or his methods... Thanks!
  3. I'm curious about this as well. I've been trying to figure out where I'm getting glutened from the last few days and the only common factor is dr. pepper soda. I was afraid of diet coke for a while because NutraSweet contains dextrose, but I just read the their dextrose is corn-derived... but could the natural flavors in Dr. Pepper contain wheat or grain...
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