Montefisto

Thanks guys. I'm definitely going to give my intolerances some time before trying again and 6 months sounds like a good length of time. Also, I'm sure it's a casein reaction and not lactose. I can't tolerate lactose free milk either and get exactly the same reaction as if I tried normal milk.. Again, no digestive symptoms anymore just brain fog.

I just wanted to get some thoughts on the additional intolerances I've developed since being diagnosed with Celiac Disease and going gluten free. I'm 1 year gluten free and there has been a lot of recovery during that time period though there's still a ways to go also. When I first went gluten-free I avoided dairy for the first few months. After I...

I probably used to eat more before i got sick. I'm dairy intolerant so I've had to cut that. Also, I have to watch that I don't eat too much sugar as I suffer from bloating and gas if I do. But I don't think the differences in what I eat now and then are too great and will not account alone for the sort of weight loss I have experienced, though it may account...

I'm 9 months gluten-free and I feel like I'm on the mend. When I compare how I feel now to even 3 months ago, I feel like I've come a long way forwards in my recovery. The one thing that worries me still is my weight. I lost a stone and a half at some stage which I know can be a common symptom. I didn't weigh much to begin with anyway and the loss...

Yeah, that's what I intend to do. I'm going to give at a couple months and try and slowly reintroduce it. What I wanted to know was did people get a similar reaction early on when they were gluten-free and did it stop happening eventually? It's not like I've been glutened when I drink alcohol, it's just pain in my stomach area really and no other symptoms...

Ok, so this is something I've been experiencing since going gluten free about 7 weeks ago now. I'm getting pretty severe abdominal pain when drinking alcohol and it's worse depending on the level of alcohol. This is something I have only had when drinking alcohol and the day after and I've had it a few times now so it's most certainly alcohol related. ...

Thanks guys. On the beer - that makes sense. I've tried substituting the beer with vodka but that hasn't been going too well for me. I read that Vodka is ok no matter the source because of the distilling process but I had some smirnoff recently and it really did not go down to well. It felt like I was poisoning my stomach is the best way I can describe...

4 weeks ago I began a Gluten Free diet. I was diagnosed with Celiac's following a year's worth of Celiac symptoms. Initially I thought I had IBS as chronic loose BM seemed a main issue for me but there were other things too and after a lot of reading into the subject I felt I may have either Celiac disease or I was at least gluten sensitive. In particular...