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meplusfive

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  1. Hi, I have been looking everywhere online for rolled rice flakes to make granola.I can't find anywhere. If you know of a place please post it. thank you!! sharon
  2. I keep hearing conflicting info. on the butter vs. margarine issue. I have a dairy allergy (caseine or lactose not sure which). I have started using margarine from the health food store. Is it healthy or am I just clogging my arteries? I also wondered if I could use coconut oil and add a butter flavor that is gluten-free? sharon
  3. I am new on the boards and was wondering if there is a cookbook that uses more whole flours like brown rice or sorghum flour for breads etc. I have Betty Hagmans gluten free gourmet and was wondering if her gluten free gourmet cooks fast and healthy or bakes bread has more whole flours in it? I can use some of the tapioca,sweet rice and white rice but it...
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