Trapp

I've been gluten free for almost a year now. When I first started experiencing symptoms (extreme stomach pain, gas, diarrhea, constipation...the works!) I was working out (running and Pilates) about 3x a week, and I always noticed that my symptoms were way worse while exercising. Since I've been diagnosed around a year ago, I've been very lax about exercise...

Thanks everyone! I loved Le Venziene bec. It has a great texture and doesn't get mushy/slimy like some others I've tried, but I haven't tried any of your suggestions in the past, so it looks like I'm in for some pasta tasting sessions. Thanks again!

When I was first diagnosed (around 10 months ago) a friend recommended Le Venziene pasta as the best gluten-free pasta she'd tasted, and she was right. I had been eating it fairly regularly (1/week or every 2 weeks) and was fine. A few months ago, however, I started having severe stomach aches after eating it, that would last for hours. I tried taking breaks...