KatieZ
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by KatieZ
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I saw this recipe about an hour ago...dont' know where to get the featherweight flour...hmmm but I know that at Sprouts they have a gluten free flour that is very popular and well made...it is a combination of flours that does the trick. Here is the recipe hope it helps you!! I am doing lots of research on this.... Dry ingredients 3 cups of Featherlight...
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It's a foggy brain syndrome thing. Many people call it "leaky gut" in that certain things that should be barred are actually leaking into your gut. The more I stay away from gluten the stronger my intestines, etc. It gets tough when I am lax and have something like a slice of pizza ugh!! There are products you can take to strengthen them. They are pretty...