AImpep
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The bread recipe calls for 1 Tablespoon of yeast. It does not give any advice about how to use the yeast. Do I just throw the yeast in dry? Or do I proof it first. Any answers Thank you
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ARCHIVED Gluten Free And Corn Free Yeast
AImpep replied to Saint Bernadette's topic in Gluten-Free Recipes & Cooking Tips
. Probably The Internet to search and look for gluten free yeast. Now I have question. Following a recipe for gluten free bread that asks for yeast. Do I just throw in the yeast dry or do I proof it first? Thanks! -
ARCHIVED Ready To Start Bread Baking, But Still Some Questions
AImpep replied to blmoreschi's topic in Gluten-Free Recipes & Cooking Tips
Gluten free bread recipe calls for 1 tablespoon of yeast. Do I just throw the dry yeast or do I proof it first?