HSWade
-
Posts
5 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by HSWade
-
ARCHIVED Anyone Want To Share Good Gf Recipes?
HSWade replied to filititi's topic in Gluten-Free Recipes & Cooking Tips
I think Tapioca flour needs to be mixed with other flours just to improve its finished product texture; it's not a flour that produces a fluffy biscuit at all. I chose Quinoa flour because of its "Nutty taste". You could just use 1 cup of White Rice Flour with the two cups of Tapioca and it would be fine I think. Don't be afraid to experiment; I... -
ARCHIVED New To This...
HSWade replied to javamama's topic in Parents, Friends and Loved Ones of Celiacs
javamama, I think my wife would get along with you based on username. Two cups before she speaks to anyone but the dogs... We use Tinkyada rice pastas. We undercook them slightly, just a bit more al dente than we would a wheat pasta, dump them into a colander and rinse them thouroughly with cold water, transfer the pasta to a plastic bowl and then... -
ARCHIVED Anyone Want To Share Good Gf Recipes?
HSWade replied to filititi's topic in Gluten-Free Recipes & Cooking Tips
My wife wanted a biscuit that would work for Sausage and egg or for butter and jelly. I cam up with this one. Cheryle's Biscuits 2 Cups Tapioca Flour 1/2 Cup White Rice Flour 1/2 Cup Quinoa Flour 3 Tsp Xanthan Gum 3 Tsp Baking Powder 1/2 Tsp Baking Soda 1 Tsp Salt ~1/3 Cup Crisco Shortening ~1 & 1/2 Cups Buttermilk Preheat oven to 4... -
ARCHIVED Cheese cake recipes
HSWade replied to midnightjewel40's topic in Gluten-Free Recipes & Cooking Tips
There are about 28 grams in an ounce. Divide any of his amounts by 28 to get ounces. I'm sure I have a little conversion guide somewhere in the kitchen for tsp's per oz. etc. but I don't know where it is -
ARCHIVED Help Needed In Baking Breads
HSWade replied to hapi2bgf's topic in Gluten-Free Recipes & Cooking Tips
Baking Gluten free breads requires patience, experimentation, and perseverance. I use many of Bette Hagman's recipes; I modify some, I derived my own biscuit recipe. I found adding baked sweet potatoes to the mix improved texture and taste for some breads. Don't give up. I have been doing this for a couple of years now and people who eat regular... -
We bake Bette's waffles. I double the recipe, we eat a meal and freeze the remainder for later meals(two waffles per Zip Loc bag. You really should buy her book; it is full of great recipes. I'm not sure how she would feel about this board publishing a copyrighted recipe in the public domain. I am sure that it's not legal. Buying any of Bette's books...