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GracieOL

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  1. I accidentally used a marinade and glaze that had gluten - my bad, didn't read label since I thought I knew ingredients. WRONG. First gluten since my diagnosis in April. About 18 hours later, I had one glass of wine, felt SUPER strange, cloudy-headed, then ooh the GI issues - both ways, TMI. I never felt so bad in my life. AWFUL. Also big flare up of...
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