Patt
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Patt
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ARCHIVED Loaded Question. Helpfull Replies Only Please
Patt replied to Patt's topic in Coping with Celiac Disease
Yeah I dont know why I put Helpful replies only. this place is usually accurate as far as being helpfull. if I could edit that out I would -
ARCHIVED Alcohol
Patt replied to Patt's topic in Gluten-Free Foods, Products, Shopping & Medications
I did a little research and I think there was whiskey involved and gin there was sourpuss and blue curacao (sp?) but I have no clue whats in that I can generally hold my liquor well. rarely get hangovers even after 1 litter of wine ,im 100lbs so I think 1 litter is alot considering. im not sure with hard liquor but it seems in my experience wine will affect... -
ARCHIVED Loaded Question. Helpfull Replies Only Please
Patt posted a topic in Coping with Celiac Disease
Ok so here goes. Im not even sure if I should be posting since I am feeling rather sad due to contamination I have several questions and have also posted to other boards to break this down I went gluten free last spring (its January now). the brain fog/depression cleared completely. I feel smart, alive and I have so much energy I had to start running... -
I went to a party Friday night. never thought about the possibility of gluten in a drink Does sourpuss (raspberry) contain gluten? I had a bunch of things but the sourpuss is the only thing I have not been able to find on google? ive been feeling particularly sad for the last 2 days so I know I have been contaminated Somewhere just for fun here is what...
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Thanks Marilyn R and Pegleg84. I will try the potatoes in a couple of days. I must of ate something again. feeling really blue Why is it that when you contaminate yourself the symptoms intensify? Blah! I wish there was a way to learn without making mistakes Pegleg84 im from Moncton, Where abouts were you? Ive been thinking about joining the chapter....
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Im not sure If I can get these in NB. Mcain and Cavendish are mainstream here. The Mcain ones are coated with rice flour, tapioca flour and potato starch. it all sounds safe im just getting nervous about the stuff that doesnt clearly state gluten-free anymore... im running out of amounts of post I can reply to for a bit. Im new here still restricted...
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It occured to me after I took them out of the pot that it was used for fish n chips but I thought oh well! up until then, the only reaction I had was fatigue, anger and brain fog. After the oil incident It was insomnia, nightmares, I was wired for 2 days straight and anxiety. this week I had a couple of brain farts to put it mildly. I forgot my husbands name...
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thanks for the advice on the chocolate, I found one that has no dairy in it either so I was really counting on not having any hidden ingredients in it. Gives me an option other than popcorn and chips. My husband is actually more supportive than I would have thought. but I don't expect him to change his eating habits on my behalf Im ok with it as long as...
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Im relatively new at this. My doc has been hounding me for years to go gluten-free and I just brushed it off and avoided the subject as much as possible. I "accidently" went gluten-free this spring when I went on a crazy diet to loose weight, which was pretty much meat and vegeables only and some salt and pepper. Well I felt amazing while on the diet but...
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Does anyone know what pain killers are gluten free in Canada? Specificly advil and tylenol. (sobeys brand) compliments acetominophen, compliments ibuprophen, pepto bismol, compliments allegy formula? also if anyone knows any lipbalm brands like burts bees, blistex, Avon, NYC... stuff like that would be nice too