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Nicole Thomas

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Nicole Thomas

  1. Thank you all so much. I'm still not feeling quite right today, but not as bad as yesterday. I hate how easily we can get sick as it really wears you down. Fortunately, it looks like this gluten reaction will only last 2-3 days before I'm back to where I was on Saturday.
  2. That's what I'm starting to think as well. I have a feeling it may have been the knife they used to cut the ham, or the cutting board or any number of small things. I want to be with family because we're close. And Karen was also right. My family is the type that will complain on one thing or another, i just happened to be the focus yesterday. I've found...
  3. Before going gluten free, I had nausea and horrible abdominal pain multiple times a day. It took weeks for that nausea to pass. However, in that time, I had a few tests done and found I had gallbladder disease as well as ovarian cysts which could be causing the nausea/pain as well. That said, when I get CC or accidentally glutened, the nausea and pains...
  4. I know folks say it a lot on this board, but I feel it has to be said once again. I have a very big meat and potatoes kind of family. They do most things homemade and if you don't eat, feelings are generally hurt. I was really nervous about yesterday, but I hadn't been to a family function since I went gluten free close to 6 months ago, so I decided to...
  5. Noglutencooties, that also sounds like a possibility. I'm realizing months after going off gluten just how long I've had symptoms. GFinDC, I don' think I'm necessarily allergic to red meats, they just have more fat (usually) and cause me to have gallstone attacks. I can still handle the rare pork, burger and such, but I'm so used to sticking with poultry...
  6. Thanks, Gottaski I've been keeping a foods, digestion and health log since October. I avoid nightshades as well as most fatty foods at all costs since I also suffer from gallstone attacks and I noticed how much indigestion I got from the nightshade family. I went to the doc again yesterday and this time was seen by a hand specialist. They believe it's tendinitis...
  7. I am so sorry to hear about this! It is possible it could be something not related to Celiac, but I think we tend to look at everything as a possible symptom because of it. I've never suffered weak joints until just recently. I did used to have tingling in my hands and feet which would go numb, but not this kind of pain which keeps me from doing my work...
  8. I haven't had a hida scan as the tech and surgeon both felt it wasn't sever enough. They mentioned possible wall thickening, but the biggest stone was under 4 cm. I'm supposed to get another scan in June or July to see if things have gotten better or worse. I don't have attacks much anymore since changing my diet from fatty foods and gluten, though it...
  9. I haven't posted since October, but a lot has changed since then. I was never formally diagnosed as my doctor told me to go gluten free for 2 weeks BEFORE getting tested. I didn't want to gluten myself again, and when many of my issues improved, I decided I was okay not knowing if I was celiac or just highly intolerant. That said, the pain in my lower...
  10. I am using the same toaster. I'll stop for now until I get a new one. I did have a different brand of gluten-free waffles a week or so ago, and din't have this issue, so I wasn't sure. I feel like maybe I should've waited a while before I made my first post here. Feeling a tad overwhelmed. I did read the newbie thread and have a lot bookmarked between...
  11. I've had bad experiences with the doctors here. The urgent care are actually the same price, so it isn't too bad. The holistic will be a little more, but I prefer natural vs. getting more perscriptions. I want off the Prilosec (among others) and so far, most docs want me to take something else. I'm actually not planning on getting it tested at this time...
  12. Looks like I need to go out and buy a few things. I used my collander almost every night, which probably explains the slight nausea I feel sometimes after eating. Our cutting board is plastic, so I'll be replacing that as well. What about the ceramic part to a crock pot? It seems fine to me, but it is old. Still safe to use?
  13. Hubs has gone gluten-free with me. However, I haven't changed our cookware as it never occured to me. So I suppose that could be the reason then?
  14. Hey all. This is my first post on the boards. My story is a long one, and the only reason I'm here is because it's one of the last 'possibilities' on a very long list. Sorry for the long post. I just figure the more info I share, the better. Back in May of this year, I had things going on in my life that made me feel very stressed and caused large...
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