Smaggle

Oh good question! I don't like how shrunken everything gluten free is. It always looks small and dense. I wish I could do light and fluffy cakes that don't fee l like bricks!

I find rice flour quite light and airy so I tend to use gluten-free Plain and Self Raising Flour as subsitutes. Rice flour I use for recipe that call for it like shortbread otherwise I'd go for something a bit denser.