turtlebay

thanks for all your imput about the eggs, oil, and milk parts. That's good to know. I will keep trying and find what it is that works best. I guess I was cheating a little by trying to get tips from people who may have already attempted bread.

Thank you for replying. Yes, I read somethings about changing my panware for baking. I just figured I'd ask around to see what some people have been coming across when baking bread. Have you tried the gluten free yeast that I've read about. I wonder if there's any difference.

new to creating gluten free recipes. I'm in the process of finding the right gluten free dinner roll recipe, especially with the holidays coming up. some recipes call for one type of flour or a blend (unfortunately some blends you have to buy, but I'd rather create my own). I tried a few recipes. One called for an almond flour; another called for a coconut...