SugarSpike

Thanks for all the swift replies, good job I posted because I read that completely wrong aswell so I'm actually really low in the range! I've tried searching why my immunoglobulin is high, have found the same as linked above so will look further into those, have also comes across candida causing that to be high, not sure though, but it's another thing...

I had posted a few weeks back about my history, sorry cant link, anyway I had been mostly gluten free for around a year then when back on it for 6weeks to be rested. I called the dr surgery and they told me all normal dr said no action, I picked up a copy anyway and the receptionist said my levels were out of the range but not to worry as the dr had looked...

Thanks yeh I am aware I need to eat low gi complex carbs, I never really took the natural sugars in milk into account though, I've read that blueberries and strawberries are best on the gi scale which is what I normally have on my breakfast. I'm pretty good in what I eat even when eating gluten I will still Try for low gi stuff, will be seeing a dietician...

I agree you shouldn't rule out celiac. I'm currently going through testing, have just ate gluten for 6 weeks so I could be retested as I think it's important to rule it out. I have no major digestive issues but like you do get bloated to the pregnancy look and can suffer constipation but I never suffer the opposite. I wanted to say aswell I have suffered...

Hi just thought I would give an update. I'm 6 weeks into eating gluten and plan to be retested maybe today or this week at least. I took a home test again and it was negative, however when I looked at it again about an hr later I'm sure I could see a very very thin line, but I know your not suppose to read it after the allocated time but makes me wonder...

Hi Im also new here and from the UK. I can relate to alot of your symptoms and am currently seeking a diagnosis, I had the blood test about a year ago but had already started cutting major sources of gluten so have decided to have a re-test so am currently back on a gluten filled diet! Dr's for some reason dont seem to want to test for this condition...

Hi Thanks for the reply. I take it from your signature you have no been diagnosed long? How are you coping? My skin defiantly clears up when Im eating gluten free or low amounts but that may also be because I think in general you end up cutting out most highly refined sugary things anyway like cakes, biscuits etc, I never really ate much of the commercially...

I thought I would introduce myself and tell my story so far. Im from the UK and am currently eating gluten again to be re-tested for Coeliac. I first stumbled across gluten and what it was and the intolerances people had to it whilst trying to find an answer for my acne problems which I have suffered since I was about 12, I am now 31. People on acne forums...