JaneLovesHappy

I have had hashimoto thyroid for about 10 years or so. It started as Graves' disease. I was gluten-free for three months and only started eating gluten again 3 days ago.

I think that's what I'm going to do. I just had a long chat with my husband about it and he really thinks that intentionally eating food that makes me sick to do the testing isn't a good idea for me. Especially when I was symptomless for months completely gluten free. Thank you all for your input. The nurse from my doctor just called back. She had a chat...

Um. Ok I just got off the phone with the doctors office. I can afford to see the doctor but they're not sure how much testing would be without insurance or what tests they'll need to run...so I might have to wait a month. Do I keep eating gluten? That's a scary scary thought right now. :-(

Thanks for responding. I still feel pretty yucky. I forgot vitamin b deficiency also. My doc had to give me a few shots to jump start it and then I was supplemented. Yeah he's a great doctor. Took me a few years to find an awesome one here. He REALLY listens I just have to wait on insurance. He did mention after it came back negative for all other autoimmune...

I'll try to keep this short but I kinda feel like crying because I don't know what to do. Background: I had Graves' disease when I was 17 but after a thyroid storm they ablated it and a year later I had hypothyroid. We are currently getting it back on track (last test was a few months ago and tsh was 800. Yeah I felt like crap) This whole year (maybe...