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FastTurtle

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  1. The grilled chicken slip up was me assuming that all grilled chicken was safe early on in this change. And, as stated, I learned the hard way that is was not, lol! I ate a bun-less grilled chicken sandwich without looking at the restaurant's allergen menu, which listed that the chicken was not gluten free. Live and learn Believe me, I don't trust gluten...
  2. Thank you all for the vast information. I find comfort knowing that it is possible to have a gluten reaction to products that do not include gluten ingredients on their labels. I've elimated products that state they are processed by a facility that processes wheat, as they were upsetting me as well. I mostly stick to "gluten free" labeled products or homemade...
  3. Thanks for the prompt reply and teaching me so much more about celiacs! My symptoms became unbearable last summer. I elimated gluten, to the best of my abilities, in Steptember 2013. There have been minor slip-ups along the way, but I've been extremely careful when I have a reaction. I learned that grilled chicken at resturants may NOT be gluten free the...
  4. I'm new to the whole gluten-free scene. In fact, I eliminated gluten before being tested because I was showing the signs in the mist of the school semester and needed to eliminate what was going on before I could head to the doctor. I have the script for the a blood test now, but know I need to reintroduce gluten to my diet for a significant amount of time...
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